Carrots burn cattle
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- green garlic appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Carrots burn cattle
1
Cows dipped in blood, cold boiled.
2
Cows cut small pieces, and the ingredients are ready for use.
3
Carrot to the skin, cut the blade.
4
Garlic cut.
5
Hot pots with all kinds of spices, ginger fragrances, and then roasted in a cow.
6
It's soy sauce and soy sauce.
7
Put sugar, salt, and then burn the carrots.
8
Add garlic, spicy.
9
Load it up.