Let's go
By VicentaLakin
It's a simple noodle that I'll cook for breakfast in my house for almost a week. Simple and delicious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Let's go
1
All the food。
2
Scrawny meat is washed in thin slices, with a proper amount of salt, soy sauce, peanut oil, a volume of ginger pickled for five minutes, and the raw vegetables are cleaned clean。
3
The pot boils the proper amount of water, and when the water turns, boils the hanger until it matures to eight, and cold water is recovered。
4
Keep burning the proper amount of water, and when the water turns, the face of the cold water is added。
5
And then you add the meat slices and then you burn them, and then you boil them for about half a minute。
6
Finally join the lettuce。
7
Once again, the proper amount of salt, the soy sauce, and the homemade shrimp-skin tastes fine。Let's go Make Tips
1. Rinse the cooked fine dried noodles in cold water to make them chewier and not sticky.