Spinach fried liver
By VicentaLakin
After New Year's, my husband went to the country and bought two chickens, and I gave the baby spinach. Some of the babies are anaemic and eating chicken liver with spinach is the most appropriate。
Recipe Recommendations
- chicken liver 100 grams
- spinach 100 grams
- chicken heart 50 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- first pumping appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spinach fried liver
1
Get your food ready
2
The liver's heart is immersed in water for 30 minutes.
3
Let's go. Cut the little pieces.
4
Scratch of spinach
5
It's just that I don't know what to do
6
It's hot in the pot, and it's a fragrance of ginger chips, and it's in the liver
7
With a proper mass of wine, and two small spoons of fresh water, boiled in the fire for 10 minutes.
8
I'll put it in the spinach sauce
9
With some salt, sugar, just a taste.Spinach fried liver Make Tips
1. Since it is for a toddler over 2 years old, cut it into small pieces, use as little seasoning as possible, and keep it light.