Shit
By VicentaLakin
It's a traditional annual dish from our home, and it's available at the table of almost every year. The proper practice should be to fill the charcoal-burning copper-burning pot, and when the sour vegetables in the pot and the sea belt are cooked, the family sits around and cooks and eats, which is very hot. Almost all homes now live in buildings, and no one is left without a white wall that is blackened by carbon smoke, leaving the casserole or electric fire pan to replace the copper pot. It takes almost a day to prepare for the first stages of the course, to cook five flowers, to cook chicken soup, to steam curds, to steam pellets, which look like an eyeless dish, with no tall food, nor with a bright eye, but which is a long-standing home-grown smell, which is the most warmth of home。
Recipe Recommendations
- pork belly two
- chicken a
- men Zi appropriate amount
- sauerkraut appropriate amount
- kelp appropriate amount
- Hymie appropriate amount
- shrimp appropriate amount
- octopus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- SUFU appropriate amount
- sesame sauce appropriate amount
- leek flower appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- hotpot
- several days
- ordinary
Steps for Shit
1
Clean up the chickens, put onions, and make a pot of chicken soup at eight horns。
2
Onions of ginger, peppers, eight horns, and a piece of bouquet to boil in the pot so that it can easily penetrate with chopsticks。
3
I'll take out the boiled bouquet。
4
Cut another piece of meat into meat。
5
It's a good idea to have a lot of water in it。
6
Put the meat into a ball and steam the pot。
7
A sour cutter。
8
Sea lace。9
Slice. ♪ The way I cook ♪
10
Five flowers cut
11
Chicken soup for chicken chops。
12
The bottom is filled with sour vegetables。
13
We're going to put on a seaweed。
14
Add appropriate amounts of sea rice (or crabs or oysters) and pour in an appropriate amount of chicken Tonga salt for about half an hour (if you use a copper-fired pot, you can cook all the food together, and the more sour the food tastes)。
15
The sour vegetables are cooked and then put into the sorghums, ballballs, shrimp, chicken, octopus, and broccoli. Or other suitable meat, seafood. I'm too small to release more
16
Add chicken soup and continue cooking to the level of transparency of the five flowers, so that the oil in the meat melts into the soup。
17
The last picture of the copper pot, the full pot, is the most traditional。