I'm a lion
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- lotus root appropriate amount
- yam appropriate amount
- quail eggs appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for I'm a lion
1
Main 7 cents thin, 3 cents fat
2
The ingredients
3
It's in the mud, it's in the pox, it's in the acne, it's in the acne, it's in the accelerator, it's in the accelerator, it's in the acoustic
4
Put a proper amount of meat in the hand, then put it in the egg, make it a meatball shape, and then right and left hand throws the meatballs back and forth, so that they can get out of the air and be firmer
5
When the water is burned in the pot, the lion's head is put in, shaped and removed
6
Retrieve the load to use after the pattern
7
Stylish broth
8
30-40 minutes of steam in the pot
9
The leftover broths were added to the cherries' eggs. Move
10
Clear the lion head
11
什锦Clear the lion head