Squid
By VicentaLakin
Recipe Recommendations
- squid of 4
- garlic sprouts 2 trees
- celery 2 trees
- ginger 30 grams
- cooking wine 1 scoop
- white sugar 6 grams
- starch 3 grams
Steps for Squid
1
Squids were watered up one night, washed clean and dried the next day, and made with wine
2
The celery is dry, cut it, fire it
3
Hot pot, fried gingersy
4
Put the pickled squid in the pot
5
The lid will cover. You don't have to flip it all the time
6
Pour the pre-made celery and garlic in the pot with the squid
7
The white sugar and starch are flushed into the pot, and then the lids are covered, and then they flip, and the sauce is fine
8
The squid is ready to go