Soy sauce and tofu
By VicentaLakin
Bellows are vitamin-rich and frequently eaten can be resistant to oxidation and aging, intestine defecation and detoxification, and good for the prevention of intestine cancer。
Recipe Recommendations
- cabbage
- tofu 150g
- sweet potato vermicelli 80g
- octagonal one
- dried mushrooms of 6
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soy sauce and tofu

1
Powdery water soft
2
Dry mushrooms and bubble hair
3
Big cabbage cut
4
Sliced mushrooms and tofu
5
The frying pan and the heat and the odor
6
Let the cabbage roll
7
It's raw. It's soy sauce
8
Powdering
9
Let the tofu go
10
With a little bit of water and a little stew
11
Last thing you need is a mushroom stew