I'll raise a bamboo roll
By VicentaLakin
I used bamboo mackerel, weeds, golden needle mushrooms and apricots, so I called it mackerel, which was made of gold ham, and made of firecrackers in order to match the New Year's fun。
Recipe Recommendations
- bamboo fungus 15 grams
- Flammulina velutipes 80 grams
- Jinhua ham 30 grams
- salt 2 grams
- white vinegar 15ML
- asparagus 80 grams
- the Cordyceps militaris 50 grams
- garlic 15 grams
- broth 1 sachet
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for I'll raise a bamboo roll
1
Preparation material。
2
The sealed hard of the mackerel handle is removed and the mesh part of the mackerel is removed. The moss of the mackerel is placed together with the water in the container, a spoon of white vinegar is immersed for 20 minutes, the immersed water is replaced with fresh water, a spoon of salt is immersed for 15 minutes, and the water of the mackerel is used. With white vinegar and salt to ensure that there is no stench of bamboo for eating, and that the taste of the bamboo is smelting。
3
Treatment of gold hams, platinum, pelican mushrooms and vermin grass, leaching with water, removal of the black part of the platinum mushrooms。
4
Plumbs, golden needle mushrooms and weeds are stuck in bamboo。
5
The steam pot boils water, and the mackerel is put in the steam pot for eight minutes。
6
Steamed mackerel。
7
Put the golden ham slicing in the steampot and fertilize。
8
Hot oil and garlic and golden ham silk in the frying pan。
9
Add water。
10
Add high soup。
11
Add water starch, mix it, and boil it。
12
The gold ham soup will be poured on the mackerel, and the fragrance will be sufficient。