The casserole rolls
By VicentaLakin
Creaking is our traditional annual snack, and the creaking follows the old Beijing style, which our home town calls Chiko. The real squeaks are made of green bean noodles and are now rare. It'll be a thousand years old, and many people will blow up before spring. Chico, while eating hot, can make cold foods for the table, can cook snacks, can lead with cold ones, or can cook with a casserole with a casserole, without any other sauce。
Recipe Recommendations
- creak a
- meat half a catty
- carrots appropriate amount
- coriander appropriate amount
- mushrooms appropriate amount
- ham sausage a
- diced green onion appropriate amount
- rape appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty and fresh
- casserole
- three-quarters of an hour
- simple
Steps for The casserole rolls
1
We'll burn the oil with a boiler, and we'll get cold water。
2
Carrot cut silk。
3
Mushroom-cheese。
4
Ham intestines。
5
The meat pate with the onions and the sauce to stir up。
6
Take half a squeak and put a proper amount of meat in it。
7
Put the ham and vegetable silk on the meat and add the fragrance。
8
Screeching up, the edges can be a little sticky。
9
Put it in a tweezer and fry it to the ground
10
Creaking code into the casserole。
11
Add half a pot of chicken soup。
12
When the fire breaks, the pre-heated oils are added, and a hot casserole of crumbs is finished。