Shredded chicken porridge
By JudeBarrows
I have fallen ill these days, and I simply eat without cooking. This porridge has appeared in my house many times. A few days ago, my baby fell ill and vomited. Fortunately, my baby was willing to eat some. I didn't expect that I would be infected as well. The problem should be that a neighbor's child infected it in kindergarten. I heard from my neighbors that more than a dozen people in their kindergarten vomited and had diarrhea, and two of them were teachers! Both of them have been in the hospital for more than two weeks. My children often go to play next door. They may have vomited and diarrhea when they come back from the infection. During that time, it was so pitiful to see my baby throw up! I also saw the pediatrics department twice in a row to take medicine. New Year is just a few days away. I hope the disease will get away from us soon...
Recipe Recommendations
Steps for Shredded chicken porridge

1
Simple materials.
2
Pour boiling water into the pot and add the chicken slices.
3
Turn on high heat and cook for 15 minutes or until chicken slices are cooked. Remove chicken slices.
4
Wash the rice thoroughly and place it in the pan.
5
Add chicken soup to make porridge.
6
After the rice is boiled until it blooms, add the prepared shredded jade beads,
7
Also add shredded chicken to the porridge and continue cooking.
8
After 15 minutes, add appropriate amount of chicken essence powder and mix well.
9
Cook for another 15 minutes and add the coriander.
10
Turn off the heat for 10 minutes and then open the lid.
11
Add sesame oil to eat.
12
Finished product picture @@@ Eat warm porridge while it is hot!Shredded chicken porridge Make Tips
1) Sprinkle some salt on the chicken slices and marinate for a while. The chicken will come out of water. Pour off the water and rinse.