Gold egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 6
- glutinous rice 200 grams
- pork belly 250 grams
- chives appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- salt appropriate amount
Steps for Gold egg dumplings
1
Cut the pork, the onions, the onions
2
Add an egg to the egg
3
Add salt, powder, pepper powder, and smoke, and mix it in one direction with chopsticks。
4
Eight eggs, a little salt and pepper
5
I'm going in one direction
6
A few drops of food oil after heated with a long spoon
7
Add a spoonful of egg fluid to the long spoon
8
Turn the long handle and burn the egg skin
9
Add meat
10
Turn over the pelt, turn over, and it'll be enough for two seconds。
11
Isn't it easy to have a bowl of golden egg dumplings that can be eaten in a few minutes by fire。