Porridge of peanuts
By VicentaLakin
When I was a kid, my mother used to make porridges in the morning, she used salt to make pig bones, and she said it was hot to make pig bones in the summer, which could prevent deterioration. Mom's porridges are all varnished, and Mom says the varnish makes rice smell. When I became a mother, I used to make balm for my kids, but sometimes I snuck out and used electric food to save things. And this time, it's made from electric rice。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge of peanuts
1
Preparing material: Pig bones are salted, and the pig bones I used this time were salty pig bones bought at the supermarket。
2
Rice is immersed in water for more than 30 minutes。
3
Carrots and mountain pellets。
4
Put the mountain pedals and carrots together in the electric tablet, and put a lid on it, so that you can eat。
5
When you're done, you can make salt, and you can put cilantro or onions。