Silver Sydney Lotus
By VicentaLakin
Seven days of leave in the middle of the year will soon be over, and it's too greasy to eat, and it's a good idea to count the fresh sugar, not only to clean the stomach, but also to make up for it。
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Silver Sydney Lotus

1
The silver ears are all open and torn to pieces
2
The lily needs a bubble
3
Put these in the casserole, put them in the water, add a proper amount of ice sugar, boil them in the fire, and then cook them in the fire for 10 minutes
4
Pear's going to cut it off, put it in the pot for about 20 minutes
5
About 30 minutes after the fire, you'll be added to the red date and twilight
6
You're done?