Seafood pasta
By VicentaLakin
The pasta is the easier to make in Western food and the most acceptable type of taste in Chinese. The pasta tastes a lot, and some friends like to create some mixed pasta at home, and today I am sending out more common red sauce pasta. Seafood only uses the shrimp and squid that are available in the family, and I wanted to buy some clams, but I really don't like to eat clams with forks, so it's easy for me. I made the red sauce myself. I can't say it's real, but I like it。
Recipe Recommendations
- sweet and sour
- other
- three-quarters of an hour
- simple
Steps for Seafood pasta
1
The broccoli is washed clean, torn into little ones and ripened。
2
Shrimp to skin, shrimp to spare。
3
The squid cut silk。
4
Slice the onions, and with the fruit of the Holy Virgin put the infusion machine into mud。
5
Water is boiled in the pot, half a spoon of salt is added, and the pasta is boiled to the point where no hard heart is available to extract controlled water。
6
Add a spoonful of olive oil to the pasta。
7
An appropriate amount of olive oil is placed in the pot, which is taken out when shrimp and squid are cooked。
8
You don't have to wash the pot. You pour well-filled ketchup into the pot。
9
The ketchup juice is so thick that it is even with the right amount of salt, roller, black pepper。
10
And pour the pasta with seafood into the pot, and wrap it in a squawk。