It's cold
By VicentaLakin
The mackerel, which appears to be a thin layer of skin, is made of soy milk, absorbs its essence and is the most nutritious of its products. With it, it's delicious, whether it's fried or cold。
Recipe Recommendations
- carrots one
- Yuba 60g
- fans 60g
- fungus appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's cold
1
The mackerel immersed early and burned the controlled water
2
Hot fans
3
Hot carrots
4
Put all the food on a plate
5
I'll just add my favorite sauce