Spicy Fragrant Pot Spicy Crab Version
By MaxDurgan
In the cold winter, when you come to such an alluring spicy pot and lick it with a small fire, the vegetables in the pot exude a wonderful mixed aroma. Isn't it particularly tempting to salivate? What are you waiting for? Come and taste it!
Recipe Recommendations
- crab appropriate amount
- chicken appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- Pleurotus eryngii appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- cowpea appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for Spicy Fragrant Pot Spicy Crab Version
1
Wash all vegetables, cut potatoes, lotus root, pleurotus eryngii, mushrooms, and carrots into large pieces, and pinch cans of beans into one-inch sections.
2
Cut chicken and pork into large slices, add a small amount of cornflour, salt and soy sauce and mix well.
3
Cut the crab shell and clean it up, and cut it in half.
4
Peel the garlic, slice the ginger, and place the pepper, dried pepper, cinnamon, and star anise on a plate for later use.
5
Pour more than half of the pot of oil, heat the oil to 80% heat, add in the chicken and pork slices, fry them until done, and pick up.
6
Put all the vegetables in step 1 into the pan and oil them, fry until the beans turn green, and pick up.
7
Leave a small amount of base oil in the pan, add ginger, garlic, cinnamon, star anise, dried pepper, and pepper in turn and stir fry until fragrant.
8
Add in the crabs and stir fry for 1-2 minutes.
9
Mix together a tablespoon of red pepper powder, a tablespoon of seafood sauce, and a tablespoon of spicy sauce, add them to the pan, and stir fry well.
10
Pour the oiled meat slices and vegetables into the pan, add appropriate amount of salt, chicken essence, pepper, and delicious soy sauce, stir well, and transfer to a dry pan.