Beef oatmeal bun
By VicentaLakin
Sian's sky is super dark today. The wind cools. Every day like this, it's cold! This is when we need some high-calorie food to fill up with more heat to fight this super cold! Skinny, soft skin, fragrance inside
Recipe Recommendations
Steps for Beef oatmeal bun
1
Raw material, forget the dry powder
2
The dry powder bar is bubbled to no hard core, cold water is extracted and small spare parts are cut。
3
The dry yeast bubbled with warm water and poured into the flour into a soft, smooth face and fermented film。
4
Beef chopping into the basin。
5
Yellow-coloured, dry moisture, shredded and added to beef, with proper salt。
6
And a proper amount of black pepper。
7
Add a little thirteen。
8
Cut the shreds into the pie。
9
It's full and even, and it's done。
10
The noodles are fermented twice as big。
11
Take a part, strip it, and cut it into the right size。
12
Spill the right amount of flour, flatten the agent with your hands, and open it。
13
Add the pie and wrap it up like you like。
14
Packed buns fermented a little for 10 minutes。
15
A small amount of oil is added to the pan, and when the boiler is hot, it goes down into a bun with a little fire for about three minutes to the bottom。
16
A small amount of flour in the water is mixed into a sheet of water, pouring down the side of the pot and not reaching 2/3 of the bun。
17
With a lid and a little fire to dry the soup in the pot。
18
Take a plate, put it on the bottom of the pot, turn it over, and the bun comes out