Sandpots and goats
By VicentaLakin
THE SHEEP WEED IS THE COMMON NAME OF THE SHEEP. ITS NUTRITIONAL VALUE IS LESS THAN THAT OF LAMB, BUT IT IS ALSO WELCOME BECAUSE OF ITS UNIQUE TASTE AND LOW YIELD. AMONG THEM, THE LIVER IS OF HIGHER NUTRITIONAL VALUE AND IS ENRICHED WITH VITAMIN A AND CHRONICALLY EDIBLE. BECAUSE OF THE PROXIMITY OF THEIR PLACE OF RESIDENCE TO THEIR HOMES, THEY ARE ALWAYS BOUGHT AND OCCASIONALLY REPROCESSED。
Recipe Recommendations
- goat liver a
- Hemilung a
- catgut a
- Morel a
- lettuce appropriate amount
- bean curd puff a bowl
- salt appropriate amount
- white pepper appropriate amount
Steps for Sandpots and goats
1
We'll clean up inside and out
2
Slice into thick pieces or inches
3
Let's clean the lettuce
4
Homemade fried tofu bubbles ready
5
The sheep in the casserole, the water out of the sheep, the fire boils for 15 minutes
6
Into the tofu bubble. Keep cooking for about five minutes
7
Salt, white pepper, and raw vegetables before fire. Medium
8
It doesn't need too much sauce. It's completely fresh
9
It's so warm