Xinjiang is hunting rice

Cooking is a common food staple for families in Xinjiang, and most Uighurs eat with their hands, fresh lamb with carrots, not only of good color, but also of good nutrition, and lastly, the raisins of Tulluzan, with more taste。

Recipe Recommendations

rice
carrots 3 pieces
onion half a
Turpan raisin 1 big
mutton appropriate amount
salt appropriate amount
white granulated sugar a little
soy sauce a little

light
braised
half an hour
ordinary

Steps for Xinjiang is hunting rice

Mass of material: Onions, carrots, lamb, rice, raisins

Oil in the pot

Put it in the lamb

When the lamb is dried up, put it on the onions, and it's even

Let's go

Let's fire it, put it in the water, put it in salt, sugar, smoke。

Put the washed rice in the pot and turn the fire down

I'm gonna lay the rice. It's not even water

Cover the pan, fire. Wait about 15 minutes

When it's ready, open the top of the pot and put it into the pre-boiled raisins for about five minutes。

It's done

We'll have the carrots, the meat, and the rice

OK, ENJOY IT WITH YOUR FAMILY

While I was eating rice, I made a nice meal, and I ate it with food。