Spinach lamb soup
By VicentaLakin
The fast hand's lamb soup, which is cooked with ripe goat face, will soon produce white and milky lamb soup, as it tastes with lamb legs。
Recipe Recommendations
- cooked mutton face meat 300 grams
- spinach 250 grams
- sheep blood a small piece
- salt appropriate amount
- white pepper appropriate amount
Steps for Spinach lamb soup
1
It's ripe lamb face
2
Take a small piece and cut it in pieces
3
Prepare a small piece of sheep blood
4
(b) The blood of the sheep is stored in a tub
5
Scratch of spinach
6
Clear water in the frying pan, cold water in the sheep's face
7
The goat's face is boiled in the pot for about 10 minutes
8
And boil until the soup is made of milk white, with a proper amount of sheep's blood
9
Scrambled with spinach, which is added to the cut
10
To the end of the spinach season, a proper amount of salt and a proper amount of white pepper will be available。