Pork dumplings
By VicentaLakin
Steamed casserole dumplings
Recipe Recommendations
- pork 300g
- leek 300g
- mushrooms 4 flowers
- dumpling skin 500G
- peanut oil 20g
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork dumplings

1
Scratch, cut, spare
2
Meat chops, spare
3
The mushrooms are shredded, the raisins, the pork, the mushrooms are mixed, the powder, the sauce, the peanut oil, the pie is fixed
4
The dumplings, they're ready to go
5
Packed dumplings on the steamer. Put them in the pot
6
Steam