The duck egg varnish
By VicentaLakin
This is a dumpling from the house that bought a lot of duck eggs in the past. Sometimes if you want to be lazy, you buy dumplings。
Recipe Recommendations
- leek a
- dumpling skin appropriate amount
- duck eggs two
- shrimp skin a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for The duck egg varnish
1
All the food。
2
The duck egg was inserted into the container, with a proper amount of salt and several drops of water。
3
The hot pots are oiled, the egg fluids pour in, and the chopsticks don't stop。
4
Cut off the fried eggs and shrimp skin。
5
The cauliflower is dried and shredded。
6
Cracked eggs, shrimp peels and acreage in the frying pan, with proper salt, peanut oil and soy sauce (because of the oil in the frying pan, it's just inside)。
7
Wrap it into the shape you like。
8
Put it in the steam cage。
9
The fire will evaporate in about 20 minutes。