A duck egg dumpling
By VicentaLakin
When you make dumplings, you cook them in two ways, and the kids prefer them。
Recipe Recommendations
- leek a
- dumpling skin appropriate amount
- duck eggs two
- shrimp skin a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for A duck egg dumpling
1
All the food。
2
The duck egg was inserted into the container, with a proper amount of salt and several drops of water。
3
The hot pots are oiled, the egg fluids pour in, and the chopsticks don't stop。
4
Cut off the fried eggs and shrimp skin。
5
The cauliflower is dried and shredded。
6
Cracked eggs, shrimp peels and acreage in the frying pan, with proper salt, peanut oil and soy sauce (because of the oil in the frying pan, it's just inside)。
7
Wrap it into the shape you like。
8
The pot boils the proper amount of water, and when the water opens, the dumplings are put in, and the water is added three times in the middle of the journey, so that it can be cooked up。