Liang Chestnuts
By VicentaLakin
The pastries were red-burned, and my husband said that the pastimes were not the same as before (whether it was in the heart or not). Anyway, if you like them, I'll make them up, and then I'll make them with them again. This time, they'll be more nutritious。
Recipe Recommendations
- ribs 380g
- carrots one
- green radish half a
- lotus root v. 1
- Jiang appropriate amount
- cooking wine appropriate amount
- chestnut appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Liang Chestnuts
1
Bone wash
2
The water removes the blood and impurities
3
Put in the pressure pan, the drained ribs
4
Lotus go to the skin cut
5
Carrots. Blue carrots
6
Put all the food in the pressure pot
7
Put it in an octagon, a ginger
8
Salt, wine, water
9
Select the meat/rooster function keys
10
At the end of the day, it's a natural decompression. Yeah