Cheese and roast beefballs
By VicentaLakin
It's a Western way, mainly with eggplant juice, and it's baked in the oven, so the taste of eggplant is fully absorbed into the meatballs, and it tastes amazing
Recipe Recommendations
- sour and salty
- roast
- three-quarters of an hour
- simple
Steps for Cheese and roast beefballs
1
Buffy hair cuttin, horse hoof cuttin
2
Beef chops with ginger, chalk, pepper powder, salt, stench
3
In one direction, it's full. Let's get the meat up
4
And then we're gonna join the squirms and the horseshoes
5
A little water starch
6
Smuggle evenly
7
Squeeze it and blow it up
8
I'll take care of it
9
The tomatoes boil the skin, and then cuttin
10
I'll put a proper amount of olive oil in the pot. Hong
11
Join the tomatoes, with salt, sugar, black pepper and white pepper
12
The fire boiled softly to tomatoes and added ketchup
13
Cook it for about a minute
14
Cut the steamed potatoes and put them in the casserole with beefballs
15
It's full of fried eggplant juice
16
The oven is 180 degrees preheat for 5 minutes and in the oven for 20 minutes
17
It's done. The beefballs are fully absorbing the taste of eggplant juice, and the potatoes go with it。