stir-fried rice cake with mixed vegetables
Ingredients: salt,fragrant dried,rice cake,spinach,carrots,mushroom,black fungus,MSG,water
Recipe Recommendations
- rice cake appropriate amount
- spinach appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- fragrant dried appropriate amount
- mushroom appropriate amount
- water appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rice cake with mixed vegetables
1
Rice cakes.
2
Cut the rice cake into strips.
3
Wash the spinach and various ingredients and cut them into strips and slices.
4
........
5
Boil water in the pot and put the spinach in and blanch it for later use.
6
Heat the pan with oil, add carrots, black fungus, fragrant dried meat and mushrooms, stir fry for a while.
7
Add rice cakes in (6), stir fry quickly, add a little amount of water while stirring, and continue to stir fry for a while.
8
After the rice cake is soft, you can add the blanched spinach, stir fry a few times, then add salt and MSG to season and serve out of the pan.
9
Load the plate and serve the table.