Spicy radish
By VicentaLakin
Appetizers, spicy radish. With rice, noodles, porridge. I ate more without realizing it
Recipe Recommendations
- dried radish 100 grams
- pork belly 100 grams
- garlic sprouts 2 pieces
- Little red pepper of 3
- salt appropriate amount
- oil appropriate amount
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chicken powder a little
- white sugar a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy radish
1
Preparation of food items: radish dry, five flowers, garlic seed, pepper。
2
The radish dry is soaked an hour early, the bouquets are washed clean, the garlic seed is washed separately, and the peppers are washed clean。
3
Hot pots, five bouquets for oil。
4
Scramble to yellow, pour sauce。
5
Add the fragrance of garlic。
6
Falling into a radish dry and continuing to fire for about six minutes。
7
It pours in a little fresh water, evens it up and covers it for about three minutes。
8
I'm going to transfer the pelican oil。
9
Influencing salt, chicken powder and a little white sugar。
10
Add garlic。
11
Put the peppers in and make them evenly。Spicy radish Make Tips
Soak the dried radish in boiling water for about an hour in advance; it will easily absorb flavors and have a good texture after stir-frying. First, stir-fry the pork belly to render the fat, then add the other ingredients to stir-fry together.