Five flowers and a few flowers

Recipe Recommendations

• pork belly 500 grams
• huaishan 500 grams
• salt 4 grams
• soy sauce 4 grams
• soy sauce 1 gram
• fish sauce 1 gram
• peanut oil 4 teaspoon
• Hakka rice wine 1 scoop

• original
• braised
• half an hour
• ordinary

Steps for Five flowers and a few flowers

1

Weishan go to the skin, cut the pieces in cold water, spare

2

Five flowers cut in reserve

3

Hot pan

4

Put five flowers in the pan

5

It'll be fine if it's too hot

6

Put the parts in the pot and make some more flowers

7

The proper amount of water starts to sow pork

8

Ten minutes later, put Weishan in the pot with five flowers

9

Fire

10

It's flipping from time to time

11

Fire

12

Disk

Recipe Categories

• hot dishes