Skinned tomato rice powder
By VicentaLakin
For the first time, a former Jiangxi colleague brought me a pack from home. Then I fell in love. So occasionally I buy one or two bags at the supermarket. It's so simple and delicious today
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Skinned tomato rice powder
1
All food products (skinned meat slices followed by appropriate salt, peanut oil, biomass, pickled sauce for a few minutes; rice powder leached about an hour in advance)。
2
The pot boiled the water, the rice powdered it, and the tomatoes burned to the skin。
3
Tomatoes cut into small pieces when they go to the skin。
4
Hot pots of oil, tomatoes in the soft。
5
Two bowls of water to burn。
6
When the water turns, the rice powder and the skinny meat will be added。
7
The fire boils in a few minutes。