Egg dumplings, vermicelli and cabbage soup

By BradLehner

Egg dumplings, vermicelli and cabbage soup
I'm so happy today. I received a lot of gifts, including the commemorative awards for the finals. I like the two frying pans very much. There is also the mini frying pan that I used my points to exchange at the gourmand. The cute little frying pan has been used that evening and it makes the egg dumplings that I have always wanted to make. It is really good. Then I finally received my desk calendar. For this desk calendar, I went through thousands of hardships and searched the entire community [a bit exaggerated]. In the end, I managed to find the whereabouts through my friends at the post office, but the address was returned to the gourmand because of some changes. I finally received it today with other couriers. I like it so much... Hehe, I have 3 books. Hehe, no more chatter, serve the food...

Recipe Recommendations

  • eggs appropriate amount
  • meat appropriate amount
  • cabbage appropriate amount
  • fans appropriate amount
  • meatballs appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Egg dumplings, vermicelli and cabbage soup

  • Make  step 0
    1
    Add the trimmings to the meat filling.
  • Make  step 1
    2
    Stir well and set aside.
  • Make  step 2
    3
    Beat the eggs.
  • Make  step 3
    4
    Heat a small frying pan and brush with oil.
  • Make  step 4
    5
    Pour in the egg liquid until it can cover the bottom of the pot.
  • Make  step 5
    6
    Remove the pan from the heat without waiting for the egg liquid to dry. Put the meat paste on one side of the egg skin.
  • Make  step 6
    7
    Cover the other half of the egg skin and stick it firmly with moist egg liquid.
  • Make  step 7
    8
    Put on the heat and fry until done.
  • Make  step 8
    9
    Prepare vermicelli meatballs and cabbage. Cut the cabbage into large pieces.
  • Make  step 9
    10
    Add water to the pan and bring to a boil, add salt and vermicelli and bring to a boil.
  • Make  step 10
    11
    Add meatballs and egg dumplings and cook until 2 minutes.
  • Make  step 11
    12
    Add the chopped cabbage, add the chicken essence and sesame oil.