Chicken soup, mushrooms
By VicentaLakin
The chicken soup that was cooked while making white chickens was in the soup, and today it was made out of an egg cobbler. Three-year-old baby ate a bowl and said, "Mom, you're making a really good meal. Mom, will you cook for the baby tomorrow? "Mother is certainly happy to get the baby's approval, but even more comforting for a mother is that the baby expects to eat tomorrow. In fact, thorium is a very suitable food for two or three-year-old babies. The thin skin is easily digestible and the rich material solves the confusion that most babies do not like vegetables. For Mom, it's a healthy cooking method that is almost smokeless. Why not
Recipe Recommendations
- Shepherd's purse 300 grams
- high powder 300 grams
- chicken soup 3000 grams
- dried mushrooms of 6
- eggs of 2
- shrimp skin 10 grams
- laver 5 grams
- salt 2 grams
- sesame oil 15 grams
- qingshui 130 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken soup, mushrooms
1
(b) Scrubbing and washing water for drying
2
(b) A small amount of salt for eggs to be distributed
3
(b) Sphinx pre-empted hair shampoo and rinsed rind
4
Onions of ginger-chedding
5
Scraping and mixing of the above-mentioned materials with salt and perfume
6
(b) High-floured water into the bread machine, which will be covered in noodles, with 20 minutes of awakening, and crushing into thin sheets with a crusher
7
The skin is cut into squares and then cut open from the middle to the skin
8
(b) To take a skin and add to the middle
9
(a) The turn of the corner is 45 degrees, and it is firm
10
and fold them together
11
And all that is packed
12
While cooking chicken soup, pick up a bowl and add a proper amount of violet, shrimp skin, a little salt
13
Cook chicken soup
14
The chicken soup is gone, and it's cooked
15
In the bottom bowl of the veggie shrimp skin, a few drops of fragrance。