Fancy

By VicentaLakin

Fancy
It's almost women's day. Blessed be the family of the food and the flowers! Cold dishes look simple, but there are complicated cooking processes. There's a lot of stench for the five flowers. Lee Jin-chul wine, eight horned salt, etc. Do it for the cold. Make clubs that are carefully handled. It's made of powder, starch and sugar。

Recipe Recommendations

  • pork belly 500G
  • Chengfen 30g
  • starch 60g
  • sugar 20g
  • juice appropriate amount
  • Xiangqi sauce appropriate amount

Steps for Fancy

  • Make Fancy step 0
    1
    Fresh bouquet
  • Make Fancy step 1
    2
    It's about half an hour ago
  • Make Fancy step 2
    3
    How many pieces of meat do you eat according to the number of people you eat
  • Make Fancy step 3
    4
    Powdered powdered sugar in the juices and tweezed lasagna to keep the film loose
  • Make Fancy step 4
    5
    Squeeze the petals with a small piece
  • Make Fancy step 5
    6
    Five petals are ready
  • Make Fancy step 6
    7
    Green-decorated cores
  • Make Fancy step 7
    8
    Staple in 7.8 minutes
  • Make Fancy step 8
    9
    Squeeze the fragrance sauce into a trunk
  • Make Fancy step 9
    10
    PUT THE MEATLOAF FLOWERS ON THE PROPER SAUCE

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