Corn porridge
By VicentaLakin
The pharmacists are well nourished and have since ancient times been regarded as a good and cheap supplement, both as staple foods and as vegetables, as well as as as snacks such as sugar pickles. Cooking congee is a simple and fast way to cook。
Steps for Corn porridge
1
Cooked corn and peeled corn
2
Rice, rice mixed with water to wash clean into the pressure pot
3
Weared corn grains into our guts
4
I'm going to cut the blades
5
Put your guts inside
6
It's full of water
7
Turn on porridge until the end
8
A little cold