Flaming Bean Soup Round
By VicentaLakin
It's another year's Night Festival, will you all have soup? Happy New Year's Eve, after which the year is over. Today's soup is a little special because it's made with a rare dish, at least for me it's fresh, it's the first time since it's not locally, it's on the Internet. Look at the color of it, it's called flames. It's quite appropriate. It's a healthy color. It's great for kids. The following is taken from 100 degrees, red head, also known as beet root, purple head, which evolved from a wild plant known as beet root growing on the Mediterranean coast. Beet root is a fire, also known as flames. Beet root has a long history as food, and contains mineral and plant compounds that are unique to beet root, which are resistant to infection, increase cell oxygen content, treat blood disease, liver disease and immune system disorders. The beet root, which contains very good folic acid to the human body, is one of the important substances for the prevention of anaemia, as well as the fight against cancer, hypertension and dementia. In ancient British traditional medical practices, beet root is an important drug for the treatment of blood diseases and is hailed as the “root of life”。
Recipe Recommendations
- red bean appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
- bean cream appropriate amount
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Flaming Bean Soup Round
1
The red beans were put on a fresh water bubble one night early。
2
The red beans of the next day, obviously, grew up a lot。
3
Add a proper amount of clean water。
4
It's so soft。
5
And when it cools, it pours into the mixer, and it mixes into bean sand。
6
Put it in the pan, pour the proper amount of oil, add some sugar, and use a little fire。
7
It's enough to feel the soybeans dry。
8
Put it in the box and save it in the fridge。
9
Squeeze out the juice。
10
The powder is mixed with the powder, and two bowls of powder are prepared because of the two colours of soup。
11
One of the bowls was filled with hot red sauce。
12
Smiling into a smooth and soft face。
13
In the other bowl, the powder is smoothed with hot water。
14
Take a piece of white noodles, flatten it, put it in the soybeans, put it through the mouth。
15
Red noodles do the same thing。
16
I'll cook it in the end。