Chestnut chicken
By VicentaLakin
Chestnut pheasant is the traditional Shanxi fragrance, using not only a simple operation but also a corky, juicy smell。
Recipe Recommendations
- chestnuts the 15
- sanhuang chicken 750 grams
- onion 3 paragraphs
- Jiang 2 tablets
- soy sauce 8 ml
- salt 4 grams
- rock sugar 6 grams
- oil 10 ml
- water 600 ml
Steps for Chestnut chicken
1
Three yellow chickens kill hair, internal organs and hot water is burned to 3 cm
2
chestnuts go to their shells, skin-skin them
3
(b) Oil pouring in the pot into the treated chestnuts, chicken pieces, sauce and water
4
Cover the pan and start the function
5
After cooking, we can evenly mix the insides。