Porridge of mushrooms
By VicentaLakin
I got a chicken from my parents at the beginning of the year, I picked out the chicken breast, put some mushrooms on the porridge, and the rest was evaporated
Recipe Recommendations
- rice the three
- mushrooms two
- chicken breast a
- ginger a
- oil appropriate amount
- salt appropriate amount
- soy sauce small amount
- cornflour small amount
- rice wine few drops
- salty and fresh
- pot
- half an hour
- simple
Steps for Porridge of mushrooms
1
All the food, mushrooms were blown up half an hour early and rice was immersed for a few minutes。
2
The rice is washed clean and the water starts to boil。
3
Chicken chests cut to the ground with a small amount of salt, peanut oil, soy sauce, gingers, rice wine, raw powder; mushrooms also cut to the ground。
4
When the porridge opens, the mushrooms are added。
5
Join the chicken when it's so dense that it can continue to be a minute or so。