Frozen chicken with mushrooms
By VicentaLakin
Frozen chickens in the ear of mushrooms, the smell of fragrance in the flesh of mushrooms, the fragrance of wood, the fragrance of mushrooms and wooden ears in the chickens, the smell of silk, the flesh of skin, the taste of mouth, etc. The rest of the chicken soup can be mixed with rice or noodles。
Recipe Recommendations
- local chicken half a
- fungus 20g
- mushrooms 30g
- salt 5g
- white sugar 3g
- cornflour 5g
- ginger 2 tablets
- soy sauce 5g
- cooking wine 5g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Frozen chicken with mushrooms
1
Raw photo
2
Twisted roosters, mushrooms for three hours, mussels for hair, purified mushrooms for clean water, black wood for clean ears, and ginger cutters for spare。
3
Pumps of chicken, cut mushrooms, black mollusks and gingers are placed in bowls with a proper amount of salt, wine, raw, sugar and powder。
4
It's not like it's a bad idea, but it's a bad idea。
5
Put the salted chicken in the steambox, choose the meat model, 25 minutes。
6
The finished product, the evaporated chicken meat, is particularly fresh, and the taste of raw juice and nutrition is best ensured。