I always read the recipes written by everyone to find rice and my favorite foods. Every time I read it, I drool and envy it. This time I also wrote my own recipe to record every bit of cooking. However, it was inevitable that I was in a hurry while taking photos for the first time, and I forgot to take photos in several places =.= I use a limited number of mobile phones. I hope you will forgive me!
I have always loved spicy food, especially Sichuan cuisine. Hehe, I drooled when I thought about it. Today, I looked through the refrigerator and found a piece of tofu lying alone. Oh, it's just a good time to make Mapo tofu. I went out for a walk with my husband in the afternoon and bought pork feet and pork ribs when I came back. Just make pork feet soup, the ingredients are complete and act immediately!~~
Love version of Mapo tofu
Recipe Recommendations
- tofu a
- minced meat appropriate amount
- Pi County bean paste appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Love version of Mapo tofu
1
I bought too much tofu, and it seemed that the two of us couldn't use so much even if they ate it. I cut it in half. My plates are floating ^_^I broke one of them. TAT feels sorry to pinch them.
2
I bought few ribs and bones were all lean meat. Just as I ran out of beef at home, I replaced them with flesh and blood. It tasted good. There was still water when I washed them. PS That cat head is very patient.
3
The pepper was stir-fried and left to make pepper powder. The pepper powder I bought had no taste. I always felt that it was fake and I was worried, so I made it myself this time.
4
Use a rolling pin to dry the fried pepper into powder. This time, the pepper smell is so strong ~ it's enjoyable to smell...
5
Cut the tofu into small pieces of about 2 cm, throw it into boiled water with salt, and blanch the tofu in the hot spring ~ Then put it in cold water and bubble again, so that it won't stick together and forget to take pictures. Hehe.
6
All kinds of materials took a group photo ~~ I forgot about the water starch, but it was in the back corner next to the white bowl with the water starch. Hehe. Go find your own if your eyes are good ~.
7
Start putting in the oil, and start frying the minced meat when the oil temperature is slightly warmer.
8
Stir fry the minced meat until it turns white, add the minced ginger, chopped green onion, bean paste, and 3 teaspoons of chili powder (I put more of the spicy ones I like) and stir fry them in the red oil.
9
Add warm water and see the white thing in the pan? That's a soup cube. Give them a close-up later.
10
Close-up of soup blocks. I'll make it myself.
11
I forgot to pat it when adding the seasoning, so I had to dictate T myself. After the T soup is boiled, add a small spoon of salt, a small spoon of soy sauce, and a small spoon of sugar. Throw all the tofu into the pan just to touch the soup. After simmer for three minutes over medium heat, add chicken essence, monosodium glutamate, and water starch to thicken, turn off the heat and serve out of the pan ~~.
12
Put on a plate and sprinkle with pepper powder ~ fragrant Mapo tofu ~ My husband is happy after eating two bowls of rice.
13
I also paid a picture of pork knuckle soup, but I forgot to take a photo. T.T. It tastes delicious.
14
Half of the bowl of pork knuckle soup was drunk.