Five flowers and red bees

By VicentaLakin

Five flowers and red bees
Every year, they go home to eat the cranberry, which is only available in the mud, and in February-March of each year, which is the fattest, coolest, but then thinner and less resilient and uneconomical to buy。

Recipe Recommendations

  • chibei 1500 grams
  • pork belly 150 grams
  • Jiang 30 grams
  • Wuqian
  • onion
  • liquor 5 grams
  • white granulated sugar
  • oyster sauce 1 spoon
  • soy sauce 1 spoon
  • cornflour

Steps for Five flowers and red bees

  • 1
    The cranberry washes clean asphalt, and the boiler is hot enough to pour into the cranberry cap for about 10 minutes。
  • 2
    Get the meat
  • 3
    Scratch cleans up the grain of sand
  • 4
    The boiler preheated with a greasy ginger-swipe and fell into a bouquet of meat。
  • 5
    It's pouring into the cranberry sauce, adding spices and a proper amount of water to the top of the pot, and it's on fire for five minutes。
  • 6
    I'll put it in Zhuxi and onions。
  • 7
    Up

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