Weishan Red Peas
By VicentaLakin
Recipe Recommendations
- huaishan 300 grams
- glutinous rice 2 cups
- coconut 30 grams
- red bean paste 150 grams
- white sugar 50 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Weishan Red Peas
1
Go to the skins of Weishan, and the fire is fertilized
2
I'm not sure if you're going to be able to do that
3
And poured into the powdered rice, and squished it into dust
4
(a) Plate coated oil, placed in a powder pack, and evaporated in the fire for 15 minutes
5
Put a piece of paper on the sushi curtain with a coat of oil
6
(a) Placing the evaporated powder on the skin paper, with a single sheet of paper and evenly flatted with a crutches
7
The red beans are painted on the powder pack
8
Rolling up from the bottom
9
Cut into blocks and glue the coconut
10
Put the plate on。