Dinosaurs
By VicentaLakin
Steamed pasta or pasta practices are very different and more soybean. Today, this garlic-skinned version, given that it's very easy to get cooked, I've taken a veggie-and-fried approach to make it delicious. It's the most popular and tender season in the world, and it's a very fast food. It's worth a try. It was suggested that such noodles should be made with fine noodles, which would make it easier to taste better。
Recipe Recommendations
- high powder 330 grams
- water 145 grams
- stewed dried bean curd 4 pieces
- garlic sprouts 6 trees
- cabbage 8 trees
- aniseed of 2
- garlic of 5
- green onions 1 segment
- Jiang 1 block
- soy sauce 1 tablespoon
- soy sauce 1/2 tablespoon
- salt 1 spoon
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dinosaurs
1
The high powder is mixed in the form of chopsticks, which are mixed in a toaster for five minutes, with a cover for 15 minutes. (a) Scramble it with a handband into a hard noodle, and thick
2
(a) Scrolling of thin noodles in a thick and thin mode with hand-shakers
3
Scramble it into the thickness you like, and scramble it into thin noodles
4
Noodles in the steam, and a little oil
5
(b) Easy scratches to prevent adhesion
6
Garlic shredding, onions slices, ginger twirls, big food washing
7
(b) Garlic seedlings are washed and leaves are removed
8
Garlic seedlings, carbs
9
(a) halogen dry slices (as do direct purchases)
10
Noodles are fertilized, they are cold, and they shake with chopsticks
11
Hot pots are oily, more than usual
12
I don't know
13
I'm not sure I'm going to be able to do that
14
I'm not sure if I'm going to be able to do this
15
(a) Joining the raw, old, salt, etc., for a couple of days and adding a small bowl of open water caps to boil for about a minute and turn the fire
16
Most of the soup is produced
17
(b) The pouring of steamed noodles
18
(a) Succeeded soup (a large number of noodles can produce most of the dishes and soup, with one layer of food spread)
19
(b) Scrambling the fire
20
And a bowl of eggflower soup. Ha ha。