Beijing's famous cuisine

From now on, the kid fell in love with kyo sauce and went out to eat and saw the dish. On several occasions, when he ordered the dish, he promised to do it at home, fortunately without knowing the exact time, if not for the little friend, he would have said that the grown-ups did not count. The two days were cold, headaches and throat pains, a day of day, a good morning and noon meal, and at night there were plans to have fried noodles, children said they didn't want to eat noodles, had to eat fragrances, told him there was no black wood, and now it was too late to eat and prepare food for another day. When I heard that I couldn't eat the fish, I said, "So eat the meat with the bean skin together (forgot the name of the dish), and then I asked, "Is it kyo sauce?" The little one said, "Yes." It's a seemingly simple dish that needs little food, promised to do it at night and promised to move on. Kyouta meat is a fragrance of Beijing food. The sauce is sour and sweet, and in hotels it is usually based on onions. In the home, because children don't eat onions, they use tofu skin instead of being searched online. They try it in their own way and in their own taste. When they do it, they even celebrate and mix it with a bowl of rice。