Hot and sour stewed fried dough sticks

Recipe Recommendations

• ham appropriate amount
• mushrooms appropriate amount
• fungus appropriate amount
• shrimp appropriate amount
• lettuce appropriate amount
• coriander appropriate amount
• eggs appropriate amount

• hot and sour
• braised
• ten minutes
• ordinary

Steps for Hot and sour stewed fried dough sticks

1

Ingredients: ham, mushrooms, fungus, shrimp, lettuce, coriander, eggs.

2

Two fried dough sticks.

3

Cut the fried dough sticks into dice.

4

Ham, mushrooms and fungus are also shredded separately.

5

Stir fry the garlic slices in oil pan until fragrant.

6

Add three shredded silk into the pan and stir fry until fragrant.

7

Add water (preferably stock) to boil.

8

Add diced fried dough sticks, stew over low heat, and pour two eggs on it.

9

Add salt, monosodium glutamate, vinegar, pepper, thicken, add lettuce, and coriander. Success.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes
• banquet dishes