Big cabbage tofu stewed bones
By VicentaLakin
The large bowl of cabbage soup at the Quanta Tavern from time to time provokes the taste buds of the family. It's beautiful. What's in it? Reminiscent, regular, innovative. It's the best thing for the old and the old. It's the soup that comes out today. It's comparable。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Big cabbage tofu stewed bones

1
Bones clean. High pressure pot in water
2
With a little cap of vinegar, with calcium and fresher soup. Beautiful
3
Then put in ginger, garlic, carrots. Put pressure on the pot, 10 minutes fire, 25 minutes fire
4
Prepare the feed
5
When the pot starts, the cabbage, the tofu, the tofu, the toads, the centipedes and the cinnamon
6
Smash
7
Ten minutes of lid stew
8
Add three little ice creams
9
Burn the bean bean horns and cook them
10
Here we go
11
It's tempting
12
Eat