Sour potatoes
By VicentaLakin
The spring season is said to be a season for beryllows, with soft potatoes, both pies and skins。
Recipe Recommendations
- leek 150g
- dried bean curd 150g
- vermicelli 80g
- potatoes 750ｇ
- flour appropriate amount
- SUFU 1 block
- sesame oil 10g
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Sour potatoes
1
The powdered water will cut off the spare
2
Tofu dry-cut Little Ding
3
Screeching and tofu-drinding, powder-drinding are placed in a container. Add a piece of corroded milk, with a little salt and a little fragrance。
4
after all the materials were modulated, the 10g oil continued to be evenly mixed, and the part of the pie was completed。
5
A super-grain potato rinse。
6
Slice the potatoes into the steam pan for 15 minutes。
7
Crush the steamed potatoes into mud。
8
And then the most important step came. To rub the mashed potatoes up like the pasta, a sticky hand can add the right amount to flour, and the more flour the more it gets. The first attempt could have been an appropriate addition of flour, otherwise pies would not be easy to form。
9
Take a piece of mashed potatoes and put it in a pie。
10
Pre-heated pie brushes it in potato cakes, pies. The cake tip is ready to go。