Today, Tuo's father worked overtime at work and didn't go home for dinner. There wasn't much food left for lunch. It was too tiring to make fresh ones, so we had a pasta meal to solve our mother's meal. It was simple, economical, nutritious, and also able to satisfy my son's cravings. It's good!
The flavor of tomatoes in this sauce is strong, so Tuo-Butt likes it very much. A person drank a plate while watching a cartoon. He didn't like the taste of Italian vanilla. He refused to eat things like basil and Jiuchong Pagoda just by smelling it. So I added some shallot to his plate. Those who like to pursue authentic Western food don't shoot me. As the saying goes, radish and cabbage have their own favorites. Don't worry about this Western and Chinese food, as long as you are happy to eat it. You just use stinky tofu as long as you are happy with steak, as long as you are happy. It's okay to say no, haha!
Spaghetti with mushroom meat sauce
By HazleKihn
Recipe Recommendations
- pasta 200 grams
- minced meat 100 grams
- Tricholoma of 5
- egg yolk one
- vegetable oil 50 grams
- salt a small spoon
- cornflour 10 grams
- sour and salty
- fried
- half an hour
- ordinary
Steps for Spaghetti with mushroom meat sauce
1
Chop pork (fat three and lean seven) into minced meat.
2
Add egg yolk, cornstarch, salt, and soy sauce and mix well.
3
Cut the mushrooms into slices and set aside.
4
Pour more than half of the pot of water into the soup pot, boil, add the noodles, boil again, turn to low heat, add cold water five to six times, and cook until the noodles are completely cooked and have no hard core.
5
Turn off the heat and strain the noodles for later use.
6
Pour the oil in the frying pan and heat until 80% heat. Add in the mixed minced meat and chop well over low heat.
7
Then add in the mushrooms and stir-fry them until done.
8
Add pasta sauce and a small amount of water.
9
Stir well and reduce the juice over low heat until the soup thickens.
10
Finally, place the noodles on a plate and top with the cooked pasta sauce.