Garlic pig blood
By VicentaLakin
Recipe Recommendations
- pig blood 200 grams
- green garlic 200 grams
- pork belly 50 grams
- pepper 20 date
- scallion 2 length
- Jiang 3 pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pig blood
1
Garlic picks and washes。
2
Five flowers to wash, and thinness to cut into little Ding。
3
Slice it in the water first。
4
It's white, it's clean。
5
Put pig blood in the pot。
6
A small amount of salt was added, and two minutes later the leachage was extracted。
7
Let's get another pot of oil. Let's go
8
I'll put it in the thin fragrance。
9
When the porridge becomes white, 20 or so peppers will be added to it. I can put it in asparagus because my family can't eat too much
10
And then join the ginger onions and turn them up。
11
A little water starch is added to the watery pig's blood。
12
We're going to have to add a nice piece of garlic to the quick flip。
13
Add a proper amount of salt, add a small half spoonful of soybean bean veal sauce, add color and taste, and finally add a proper amount of chicken。
14
Come on, let's go
15
The finished product. ♪ Tasty, clean ♪