stir-fried bacon with houttuynia cordata
By OthoO'Keefe
Ingredients: salt,garlic sprouts,Houttuynia,Jiang,dried chili,bacon,garlic
Recipe Recommendations
- bacon 150 grams
- Houttuynia 150 grams
- garlic sprouts 20 grams
- dried chili appropriate amount
- Jiang appropriate amount
- garlic 5 grams
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried bacon with houttuynia cordata
1
First wash and cut the bacon into slices, then pick the houttuynia cordata into small sections, wash, drain and place on a plate for later use. Cut the peppers into sections, slice the ginger, garlic, rice, and garlic sprouts into sections. Now we are going to make a fuss.2
After opening fire, add a little oil to stir-fry the bacon until fragrant, then add pepper, ginger and garlic to stir-fry the pepper to turn color, add houttuynia and garlic sprouts, stir fry quickly for 2 minutes, add a little salt, and you can serve the pan. (The bacon with a little fat is oily itself. It will come out when frying, so don't put too much oil in it when adding oil. If it is too oily, it will not taste good.)stir-fried bacon with houttuynia cordata Make Tips
Houttuynia herb is a good thing. Nutritional ingredients of Houttuynia cordata per 100 grams of Houttuynia cordata plant shape (20 photos) Carbohydrate 0.3 g dietary fiber 0.3 g vitamin A 575 micrograms carotene 3450 micrograms vitamin C 70 mg calcium 123 mg phosphorus 38 mg potassium 718 mg sodium 2.6 mg magnesium 71 mg iron 9.8 mg zinc 0.99 mg copper 0.55 mg manganese 1.71 mg