Jealousy Belt Fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- eggs appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- onion appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for Jealousy Belt Fish
1
Remove the whole back fin from the fish, wash it off and shoot a starch。
2
Drag the fish to an egg fluid。
3
Put the fish in the pan, the surface becomes hard, and a little gold is available。
4
Pour all the well cooked fish into the pot, put in two peppers, pour in the white wine, and don't pour the wine。
5
Put it in vinegar, sauce, garlic, ginger。
6
It's better to pour in a small amount of running water, sugar, salt, some peppers. Ten minutes after the pot's started, it's burning。
7
Bring a plate of fish, gather the rest of the soup and pour it on the fish。