Frozen pasta
By VicentaLakin
We usually eat meat-breededing, and today's pasta is made of vegan. Big fish eats too much meat, a little veggie is good, and extra edible。
Recipe Recommendations
- oil gluten of 9
- potatoes one
- Flammulina velutipes appropriate amount
- mushrooms 4 flowers
- spring bamboo shoots appropriate amount
- bitter chrysanthemum appropriate amount
- green beans appropriate amount
- salt 2 grams
- oyster sauce 2 tablespoons
- white pepper 2 grams
- sesame oil appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Frozen pasta
1
New Nonon organic vegetables。
2
Preparing materials, the potatoes for this dish I used the organic vegetables of Xinon。
3
Pumps of potato peeling are placed in the steam pans in reserve for evaporation。
4
Steamed potatoes crush into mud。
5
Slicing mushrooms, springs and golden needle mushrooms。
6
In the frying pans, a little fire and garlic powder is added to the mushrooms, the golden needle mushrooms, the green beans, and the salt is cooked。
7
In the mashed potatoes, white pepper powder and perfume are added to the fried vegetable plums。
8
Stuck a hole in the face of oil with chopsticks, and then stuffed it in a little bit, filling it up。
9
With a little mashed potatoes。
10
One by one, the pasta will boil。
11
We put two spoons of kerosene in the boiler。
12
Add a high soup to the open and boiled noodles for five minutes and add a little sugar to the pot, so that the curvatures can come out。Frozen pasta Make Tips
1. Stuffing the wheat gluten isn't complicated, but it definitely requires enough patience and care.
2. Poke the inside of the wheat gluten with chopsticks before stuffing it.
3. Seal the opening of the wheat gluten with mashed potatoes, otherwise the filling will easily leak out during cooking.
4. Stuff with more filling so that they look round and plump when cooked.